| Appellation | St Julien |
| Color | Red |
| Grape Varieties | 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon |
| ABV (Alcohol By Volume) | 13% |
| Bottle Size | 75cl |
| Type of Soil | Sandy clay and gravel terroir |
| Vinification | Fermentation: traditional method in temperature-controlled stainless-steel tanks |
Château Haut Caillou
TASTING NOTES
The wine from Haut Caillou has a deep color with flashes of crimson. The rich, clean nose combines the aromas of small red fruits and subtle oaky notes. Full-bodied on the palate with fine tannins and a marked texture.
PAIRING
Red meat (Venison), white meat, cheese (Cantal), dessert (Chocolate)
