|Grape Varieties||100% Merlot|
|ABV (Alcohol By Volume)||14%|
|Type of soil||Clay-rich|
|Vinification||Traditional vinification in stainless steel vats with temperature control. Pre-fermentation maceration on some batches.|
Ruby red in appearance tinged with garnet. The concentrated bouquet releases lightly toasted notes of dark cherries. Well-balanced, lovely structure on the palate to this rounded, delicately oaked wine. The long finish is backed by inviting delicious, fruity freshness.
Perfect match with grilled and roasted red meat (rib steak with Bordeaux sauce, breast of duck, beef skewers, filet mignon, braised lamb…), side (mashed potatoes, green beans, ceps…), game, cheese (Camembert, Comté, Saint-Nectaire, Morbier…).