Moulin de Reysson


Ruby red in appearance tinged with garnet. The concentrated bouquet releases lightly toasted notes of dark cherries. Well-balanced, lovely structure on the palate to this rounded, delicately oaked wine. The long finish is backed by inviting delicious, fruity freshness.


Perfect match with grilled and roasted red meat (rib steak with Bordeaux sauce, breast of duck, beef skewers, filet mignon, braised lamb…), side (mashed potatoes, green beans, ceps…), game, cheese (Camembert, Comté, Saint-Nectaire, Morbier…).


Appellation Haut-Médoc
Color Red
Grape Varieties 100% Merlot
ABV (Alcohol By Volume) 14%
Bottle Size 75cl
Type of soil Clay-rich
Vinification Traditional vinification in stainless steel vats with temperature control. Pre-fermentation maceration on some batches.