|Grape Varieties||80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon|
|ABV (Alcohol By Volume)||13%|
|Type of Soil||Sandy clay and gravel terroir|
|Vinification||Fermentation: traditional method in temperature-controlled stainless-steel tanks|
Château Haut Caillou
The wine from Haut Caillou has a deep color with flashes of crimson. The rich, clean nose combines the aromas of small red fruits and subtle oaky notes. Full-bodied on the palate with fine tannins and a marked texture.
Red meat (Venison), white meat, cheese (Cantal), dessert (Chocolate)