Château Haut Caillou


The wine from Haut Caillou has a deep color with flashes of crimson. The rich, clean nose combines the aromas of small red fruits and subtle oaky notes. Full-bodied on the palate with fine tannins and a marked texture.


Red meat (Venison), white meat, cheese (Cantal), dessert (Chocolate)


Appellation St Julien
Color Red
Grape Varieties 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
ABV (Alcohol By Volume) 13%
Bottle Size 75cl
Type of Soil Sandy clay and gravel terroir
Vinification Fermentation: traditional method in temperature-controlled stainless-steel tanks