About Tablas Creek

Tablas Creek’s limestone-rich 120-acre organic estate vineyard is located in the heart of the Adelaida District, in the hills north and west of Paso Robles, about 11 miles from the Pacific Ocean. Their viticulture practices emphasize quality through dry-farming and moderate crop levels. They farm organically, and received our organic certification in January 2003. Since 2010 they have incorporated many Biodynamic techniques across the vineyard, including their own mobile herd of sheep, alpacas and two guard donkeys, Fiona and Dottie. Their goal in our farming, as in their winemaking, is to maximize the expression of place from their vineyard, and to produce grapes full of intensity and character.

Like their viticulture, their winemaking decisions are made to preserve the wines’ expression of their place of origin. At harvest, each vineyard block is hand-harvested selectively, typically in 2-4 passes through each block.

Wines From Tablas Creek :

Privacy Preferences

When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.

Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.
Our website uses cookies, mainly from 3rd party services. Define your Privacy Preferences and/or agree to our use of cookies.