|Grape Varieties||80% Merlot, 20% Cabernet Sauvignon|
|ABV (Alcohol By Volume)||13-14%|
|Type of Soil||Flint-gravel and calcareous-clay|
|Wine making process: cold pre-fermentation maceration, wines are vinified in cement and stainless-steel tanks, both equipped with temperature-control.
Ageing : in barrels (20%) and in tanks
A very well-balanced wine with an attractive deep ruby appearance with flashes of purple and a complex, elegant bouquet revealing red fruit and oaky notes. Initially full on the palate, the wine reveals good concentration with soft, integrated tannins.
Red meat (Lamb), white meat , Cheese (Saint Nectaire)