|Grape Varieties||85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc|
|ABV (Alcohol By Volume)||13.5-14.5%|
|Type of Soil||Clay-limestone|
Cold pre-fermentation maceration applied to certain batches. Traditional vinification in individual batches in temperature-controlled stainless steel tanks. Decuvage by hand from tanks filled with marc. Pneumatic press.
Really appealing fresh fruit combined with spicy notes typify the bouquet of the Pey La Tour Reserve. The rounded, generous palate is supported by soft, delicate tannins. A delicious, concentrated wine, with a hint of vanilla oak on the very lengthy, savoury, fresh finish.
Red meat (Lamb), white meat (Turkey), Cheese (Brie de Meaux)