Château Pey La Tour Réserve Du Château


Really appealing fresh fruit combined with spicy notes typify the bouquet of the Pey La Tour Reserve. The rounded, generous palate is supported by soft, delicate tannins. A delicious, concentrated wine, with a hint of vanilla oak on the very lengthy, savoury, fresh finish.


Red meat (Lamb), white meat (Turkey), Cheese (Brie de Meaux)

Appellation Bordeaux Supérieur
Color Red
Grape Varieties 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc
ABV (Alcohol By Volume) 13.5-14.5%
Bottle Size 75cl
Type of Soil Clay-limestone


Cold pre-fermentation maceration applied to certain batches. Traditional vinification in individual batches in temperature-controlled stainless steel tanks. Decuvage by hand from tanks filled with marc. Pneumatic press.
12 – 14 months in oak barrels, in individual batches. Partly aged on the lees.