| Appellation | Trebbiano d’Abruzzo DOC |
| Color | White |
| Grape Varieties | 100% Trebbiano |
| ABV (Alcohol By Volume) | 12% |
| Bottle Size | 75cl |
| Type of soil | Stony, calcareous, well structured and drained. Altitude: 300 meters above sea level. |
|
Vinification |
Following a careful selection of the grapes in early September, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing and decanting of the must takes place. Alcoholic fermentation with select yeast lasts 10 days. Bottling takes place a few months after the harvest. |
Trebi
TASTING NOTES
Pale straw with light green hues. Intense bouquet of ripe apples, peaches. Refreshing ripe apple and peach notes end with a gentle acidity. A rich, full, round and persistent wine.
PAIRING
Perfect as an aperitif and well suited for shellfish and seafood in general. Best enjoyed at 10°C.
