Cerasuolo d’Abruzzo Rosé


Brilliant light ruby red color. Raspberry, blackberry cherry and red fruit. Complex red fruit notes paired to a pleasant acidity.


Superb in the spring months with light salads, and marinated white meats. Best enjoyed at 15°C.


Appellation Cerasuolo d’Abruzzo DOC
Color Rosé
Grape Varieties Montepulciano
ABV (Alcohol By Volume) 13%
Bottle Size 75cl
Type of soil Stony, calcareous, well structured and drained. Altitude: 300 meters above sea level.


Following a selective hand harvest in early October, the grapes stalks are removed and the subsequently crushed grapes undergo a traditional temperature controlled fermentation on the skins in stainless steel. On the second day the skins are discarded in order to reap the best perfumes with limited tannin and color extraction. Subsequently, a cold maceration is applied. The must is further fermented with select ed yeast in stainless steel temperature-controlled tanks for almost a week at 15-17°C