Trabocchetto Pecorino


A brilliant pale straw color. A wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, renetta apple, ginestra flowers and jasmine accompanied by a gentle and refreshing acidity.


Superb with gently grilled fish, vegetable tempura, oysters. Best enjoyed at 10°C.

Appellation Pecorino Colline Pescaresi IGT
Color White
Grape Varieties 100% Pecorino
ABV (Alcohol By Volume) 13%
Bottle Size 75cl
Type of soil Stony, calcareous, structured and drained.
Altitude: 350 meters above sea level
Vinification Following a selective hand harvest in mid-September, the grape stalks are removed and the subsequent crushed grapes undergo a cold maceration in stainless steel. A soft pressing follows. The clarified must is subsequently fermented with select yeast in temperature controlled stainless steel vats for 12 days at 16°C to preserve the natural 100% Pecorino fruit and inimitable freshness of the wine.