|Appellation||Montepulciano d’Abruzzo DOC|
|Grape Varieties||100% Montepulciano|
|ABV (Alcohol By Volume)||13%|
|Type of soil||Stony, calcareous, well-structured and drained.
Altitude: 300 meters above sea level
Following a careful selection of the grapes in mid-October, the grape stalks are removed and traditional temperature controlled fermentation on the skins in stainless steel is applied for 10 days with periodic pumping over. The wine is aged for six months in 34hl French oak barrels. The cycle ends with a short bottle rest.
Intense ruby-red color with violet undertones. Intense bouquet of ripe red fruit. Rich in fruit, lively, elegantly framed by oak spices and chocolate.
A vibrant red wine that matches superbly cured meats, poultry, vegetable stews and fresh cheeses. Ideal serving temperature: 18°C.