Pale straw with light green hues. Intense bouquet of ripe apples, peaches. Refreshing ripe apple and peach notes end with a gentle acidity. A rich, full, round and persistent wine.


Perfect as an aperitif and well suited for shellfish and seafood in general. Best enjoyed at 10°C.

Appellation Trebbiano d’Abruzzo DOC
Color White
Grape Varieties 100% Trebbiano
ABV (Alcohol By Volume) 12%
Bottle Size 75cl
Type of soil Stony, calcareous, well structured and drained.
Altitude: 300 meters above sea level.


Following a careful selection of the grapes in early September, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing and decanting of the must takes place. Alcoholic fermentation with select yeast lasts 10 days. Bottling takes place a few months after the harvest.