| Appellation | Central Valley |
| Color | Red |
| Grape Varieties | Cabernet Sauvignon |
| ABV (Alcohol By Volume) | 13% |
| Bottle Size | 75 cl |
| Vinification | • Cold maceration for 12 hours to entrance fruit flavor. • Fermented in stainless steel tanks for 7 days at 25-28oC controlled temperature to dryness with selected yeasts. • 100% malolactic fermentation. • Processed and stored in temperature controlled stainless steel tanks through bottling. |
Intervalo Cabernet Sauvignon
TASTING NOTES
Intense and lively, with a juicy mouthful of ripe red fruits, a smooth palate and a round tasty finish
FOOD PAIRING
Goes well with charcuterie, roasted vegetables or anything in a rich tomato sauce, even white fish with chorizo and tomato sauce.
