Carménère Reserva


Drinks well with charcuterie and grilled meats, especially lamb. Also pairs well with pasta dishes with a meat or tomato sauce, medium curries or spicy seared tuna.


Red violet color with intense purple gleams. Complex on the nose, this Carmenère combines intense aromas of raspberries and cherry confiture with ripe bell peppers and hints of black pepper. Smooth and velvety, it is a well-balanced wine with a long and pleasant finish.




Appellation Central Valley
Color Red
Grape Varieti Carménère, Syrah (< 5%)
ABV (Alcohol By Volume) 14%
Bottle Size 75cl
Type of Soil High salinity stemming from irrigation from the Maipo River

Low potassium level

Vinification Hand-picked in 18kg boxes and carried to the estate winery immediately after cutting

Carefully selected before processing

Fermented in 25,000 and 15,000 liter stainless steel tanks for 8 days at 24-27°C controlled temperature to dryness with selected yeasts

Aged in French used oak barrels for 4-5 months to add complexity and to achieve softer tannins