|Grape Varieti||Carménère, Syrah (< 5%)|
|ABV (Alcohol By Volume)||14%|
|Type of Soil||High salinity stemming from irrigation from the Maipo River
Low potassium level
|Vinification||Hand-picked in 18kg boxes and carried to the estate winery immediately after cutting
Carefully selected before processing
Fermented in 25,000 and 15,000 liter stainless steel tanks for 8 days at 24-27°C controlled temperature to dryness with selected yeasts
Aged in French used oak barrels for 4-5 months to add complexity and to achieve softer tannins
Drinks well with charcuterie and grilled meats, especially lamb. Also pairs well with pasta dishes with a meat or tomato sauce, medium curries or spicy seared tuna.
Red violet color with intense purple gleams. Complex on the nose, this Carmenère combines intense aromas of raspberries and cherry confiture with ripe bell peppers and hints of black pepper. Smooth and velvety, it is a well-balanced wine with a long and pleasant finish.