|Grape Varieties||Cabernet Sauvignon|
|ABV (Alcohol By Volume)||13%|
|Bottle Size||75 cl|
|Vinification||• Cold maceration for 12 hours to entrance fruit flavor.
• Fermented in stainless steel tanks for 7 days at 25-28oC controlled temperature to dryness with selected yeasts.
• 100% malolactic fermentation.
• Processed and stored in temperature controlled
stainless steel tanks through bottling.
Intense and lively, with a juicy mouthful of ripe red fruits, a smooth palate and a round tasty finish
Goes well with charcuterie, roasted vegetables or anything in a rich tomato sauce, even white fish with chorizo and tomato sauce.