| Appellation | Pecorino Colline Pescaresi IGT |
| Color | White |
| Grape Varieties | 100% Pecorino |
| ABV (Alcohol By Volume) | 13% |
| Bottle Size | 75cl |
| Type of soil | Stony, calcareous, structured and drained. Altitude: 350 meters above sea level |
| Vinification | Following a selective hand harvest in mid-September, the grape stalks are removed and the subsequent crushed grapes undergo a cold maceration in stainless steel. A soft pressing follows. The clarified must is subsequently fermented with select yeast in temperature controlled stainless steel vats for 12 days at 16°C to preserve the natural 100% Pecorino fruit and inimitable freshness of the wine. |
Trabocchetto Pecorino
TASTING NOTES
A brilliant pale straw color. A wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, renetta apple, ginestra flowers and jasmine accompanied by a gentle and refreshing acidity.
PAIRING
Superb with gently grilled fish, vegetable tempura, oysters. Best enjoyed at 10°C.
