| Appellation | Central Valley |
| Color | Red |
| Grape Varieties | Syrah |
| ABV (Alcohol By Volume) | 13% |
| Bottle Size | 75 cl |
| Vinification | • Cold maceration for 12 hours to entrance fruit flavor. • Pre-fermentation maceration between 7-10 ° C for 2 days in stainless steel tanks. • Fermented in stainless steel tanks between 24 and 28 °C for 15 days, and subsequent malolactic fermentation. • Stored in stainless steel tanks through bottling. |
Intervalo Syrah
TASTING NOTES :
A light wine with intense fruit, nice acidity, and good balance. Smooth, berries, oak, long taste, goes well with meat.
FOOD PARING :
Beef, Lamb, Game (deer, venison), Poultry
