|ABV (Alcohol By Volume)||13%|
|Bottle Size||75 cl|
|Vinification||• Cold maceration for 12 hours to entrance fruit flavor.
• Pre-fermentation maceration between 7-10 ° C for 2 days in stainless steel tanks.
• Fermented in stainless steel tanks between 24 and 28 °C for 15 days, and subsequent malolactic fermentation.
• Stored in stainless steel tanks through bottling.
TASTING NOTES :
A light wine with intense fruit, nice acidity, and good balance. Smooth, berries, oak, long taste, goes well with meat.
FOOD PARING :
Beef, Lamb, Game (deer, venison), Poultry