|Grape Varieties||Cabernet Sauvignon|
|ABV (Alcohol By Volume)||13%|
|Bottle Size (Cl)||75 cl|
|Type of Soil||Mixture of silt and clay with low nutrients that favor the quality ripeness of the grapes.|
|Vinification||Hand-picked in 18 kg boxes and carried to the winery immediately after cutting. Carefully selected before processing.
Cold maceration for 12 hours to enhance fruit flavors.
Fermented in stainless steel tanks for 10 days at 25-28° C controlled temperature to dryness
100% malolactic fermentation
Processed and stored in temperature controlled stainless steel tanks through bottling
Intense and lively, with a juicy mouthful of ripe red fruits, a smooth palate and a round tasty finish.
Cabernet Sauvignon’s natural partner is always meat, so we recommend this wine for a barbecue or with a juicy steak. Goes well with charcuterie, roasted vegetables or anything in a rich tomato sauce, even white fish with chorizo and tomato sauce.