| Appellation | Central Valley |
| Color | White |
| Grape Varieties | Sauvignon Blanc |
| ABV (Alcohol By Volume) | 12.5% |
| Bottle Size | 75 cl |
| Vinification | • Destemmed and chilled to 8 oC. • Pneumatic pressing and 24 – 36 hours static sedimentation at 8oC prior to fermentation. • Fermented in stainless steel tanks between 14 and 17° C for 25 days. • Stored in temperature controlled stainless steel tanks through bottling. |
Intervalo Sauvignon Blanc
TASTING NOTES
Intense fruity aromas of apple, pineapple and peach combine with fresh herb notes. In the
mouth, this is a refreshing and fruity wine, with good acidity and a crisp finish.
PAIRING
Great as an aperitif paired with Shellfish, Vegetables or Goat cheese
