| Appellation | Champagne |
| Grape Varieties | Majority of Pinot Noir, Chardonnay, Pinot Meunier |
| ABV (Alcohol By Volume) | 12% |
| Bottle Size | 75cl |
| Vinification |
It contains around 25% reserve wines. The bottles of Brut Rosé remain for a period of 2-3 years in the calm and dark of our caves in Reims. |
Henriot Rosé Brut
TASTING NOTES
On the eye: The colour is characterised by a brilliant light straw-gold. Effervescence is dense and persistent, with fine, regular bubbles.
On the nose: Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit; floral fragrances (vine flowers, elderflowers) and pastry aromas (brioche, toast, grilled almond) follow.
On the palate: A lively, fresh and balanced attack, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) notes. The full texture precedes a clean, refreshing finish marked by citrus fruit aromas.
PAIRING
With aperitif, exotic dishes, pinkish meat, red fruit desserts.
– Wok-caramelised crayfish tails, Creole rice
– Champagne braised veal with sweetbread under Roses de Reims crust with roasted boletus and saffron mashed potatoes
– Millefeuille pastry with raspberries
