Henriot Rosé Brut


On the eye: The colour is characterised by a brilliant light straw-gold. Effervescence is dense and persistent, with fine, regular bubbles.

On the nose: Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit; floral fragrances (vine flowers, elderflowers) and pastry aromas (brioche, toast, grilled almond) follow.

On the palate: A lively, fresh and balanced attack, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) notes. The full texture precedes a clean, refreshing finish marked by citrus fruit aromas.


With aperitif, exotic dishes, pinkish meat, red fruit desserts.

– Wok-caramelised crayfish tails, Creole rice

– Champagne braised veal with sweetbread under Roses de Reims crust with roasted boletus and saffron mashed potatoes

– Millefeuille pastry with raspberries

Appellation Champagne
Grape Varieties Majority of Pinot Noir, Chardonnay, Pinot Meunier
ABV (Alcohol By Volume) 12%
Bottle Size 75cl

It contains around 25% reserve wines.

The bottles of Brut Rosé remain for a period of 2-3 years in the calm and dark of our caves in Reims.