Henriot Brut Souverain


On the eye: The colour is characterised by a brilliant light straw-gold. Effervescence is dense and persistent, with fine, regular bubbles.

On the nose: Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit; floral fragrances (vine flowers, elderflowers) and pastry aromas (brioche, toast, grilled almond) follow.

On the palate: A lively, fresh and balanced attack, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) notes. The full texture precedes a clean, refreshing finish marked by citrus fruit aromas.


With aperitif, cold entrées, fish, charcuterie.

– Red tuna carpaccio marinated in dill, yoghurt and capers

– Fine monkfish escalope in saffron cream

– Limousin milk-fed leg of lamb with sage

– Hutch-raised rabbit in a cabbage hotpot

Appellation Champagne
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
ABV (Alcohol By Volume) 12%
Bottle Size 75cl / 150cl

The composition of Brut Souverain changes from year to year to take account of climate variations and to perpetuate House style.

It is composed of 20% reserve wines.

It is in the quiet, dark Henriot cellars in Reims that the bottles remain for 3 years.