| Appellation | Bandol |
| Color | Red |
| Grape Varieties | Mainly Mourvèdre, Grenache, Cinsault. |
| ABV (Alcohol By Volume) | 14-14.5% |
| Bottle Size | 75cl |
| Vinification | Maturing: – 20 months in foudre – 6 months in neutral concrete vat |
Bandol
TASTING NOTES
Crunchy and complex, rich, full and ripe but also precise and extremely elegant. With no doubt, it is the wine for several decades.
PAIRING
Full-flavored red meat or game that has been grilled or roasted, and earthy vegetables and herbs such as wild mushrooms and thyme baked in parchment.
