|Appellation||Côtes de Provence|
|Grape Varieties||Grenache, Cinsault, Syrah, Rolle|
|ABV (Alcohol By Volume)||13%|
|Type of Soil||Clay-limestone|
The grapes are sorted and destemmed at under 50F° to preserve a light color. Vinification is mostly in stainless steel. We operate frequent batonnage until bottling.
The H&B Provence rosé takes a path quite apart from the one followed by the H&B Languedoc rosé, explained by the higher proportion of Grenache and Cinsault in the blend. This difference makes the H&B Provence rosé a light wine of immense charm and minerality, redolent of fennel, anise and purple flowers fragrances.
Fougasse, anchovies and also Salonenque olives.