|Grape Varieties||Mainly Mourvèdre, Grenache, Cinsault.|
|ABV (Alcohol By Volume)||14-14.5%|
– 20 months in foudre
– 6 months in neutral concrete vat
Crunchy and complex, rich, full and ripe but also precise and extremely elegant. With no doubt, it is the wine for several decades.
Full-flavored red meat or game that has been grilled or roasted, and earthy vegetables and herbs such as wild mushrooms and thyme baked in parchment.