| Appellation | Central Valley |
| Color | Red |
| Grape Varieties | Merlot |
| ABV (Alcohol By Volume) | 13.5% |
| Bottle Size | 75cl |
| Type of Soil | High salinity stemming from irrigation from the Maipo River. Low potassium level |
| Vinification | Hand-picked in 18kg boxes and carried to the estate winery immediately after cutting
Carefully selected before processing Fermented to dryness in stainless steel tanks at 25-28°C controlled temperature for 8 days Aged in French used oak barrels for 4-5 months to add complexity and to achieve softer tannins |
Merlot Reserva
TASTING NOTE
Garnet red with purple hues. On the nose, intense aromas of strawberries and blackberries combine nicely with notes of black pepper and dried fruits. A juicy and silky mouthful that persists to a fruity finish.
PAIRING
Pairs well with charcuterie, roasted vegetables. Tomato based Italian dishes. Meat casseroles and roast chicken. Lightly spiced ethnic dishes.
