|Grape Varieties||Chardonnay, Viognier (< 5%)|
|ABV (Alcohol By Volume)||13.5%|
|Type of Soil||Alluvial and Clay Loam|
|Vinification||100% hand-picked in 18kg boxes and carried to the estate winery immediately after cutting. Carefully selected before processing.
Fermented in stainless steel tanks at 14-18°C constant temperature for 25 days with selected yeasts.
Blended with Viognier wine after fermentation
Stored in temperature controlled stainless steel tanks through bottling
Bright yellow with golden hues. Fresh and juicy, this delicate Chardonnay expresses aromas of pineapples, melon and peach combined with exquisite citrus notes. The palate is silky and vibrant with a long and mouthwatering finish.
An excellent aperitif wine but also pairs well with all kinds of shellfish and seafood, especially more oily fish. Sashimi and sushi, salads. All white meats, pasta with creamy sauces, cheese souffle.