|ABV (Alcohol By Volume)||13.5%|
|Type of Soil||High salinity stemming from irrigation from the Maipo River. Low potassium level|
|Vinification||Hand-picked in 18kg boxes and carried to the estate winery immediately after cutting
Carefully selected before processing
Fermented to dryness in stainless steel tanks at 25-28°C controlled temperature for 8 days
Aged in French used oak barrels for 4-5 months to add complexity and to achieve softer tannins
Garnet red with purple hues. On the nose, intense aromas of strawberries and blackberries combine nicely with notes of black pepper and dried fruits. A juicy and silky mouthful that persists to a fruity finish.
Pairs well with charcuterie, roasted vegetables. Tomato based Italian dishes. Meat casseroles and roast chicken. Lightly spiced ethnic dishes.