| Appellation | Martinborough, Wairarapa |
| Color | Red |
| Grape Varieties | 100% Pinot Noir |
| ABV (Alcohol By Volume) | 13.5% |
| Bottle Size | 75 cl |
| Type of Soil | Alluvial loam over old river gravels |
| Vinification | Hand-picked and careful selection of grapes. 100% de-stemmed, cold-maceration and small batch fermentation in stainless steel vats and left on skins for 3 weeks. Aged in 35% new and 65% used French oak barriques for 18 months. |
‘Estate’ Pinot Noir
TASTING NOTES
Deep ruby red in color. Seductive aromas of wild blackberries and cherries with hints of red roses with underlying earthy spice and toasty notes. A welcoming entrance of voluptuous wild berries and fleshy plums, underlying forest floors, integrated spices, open fires with hints of toasted hot crossed buns coming together with a savory mineral core that leads to a long lingering finish.
PAIRING
A winning pairing for poultry dishes like duck, turkey or quail.
