|Grape Varieties||100% Pinot Noir|
|ABV (Alcohol By Volume)||13.5%|
|Bottle Size||75 cl|
|Type of Soil||Alluvial loam over old river gravels|
|Vinification||Hand-picked and careful selection of grapes. 100% de-stemmed, cold-maceration and small batch fermentation in stainless steel vats and left on skins for 3 weeks. Aged in 35% new and 65% used French oak barriques for 18 months.|
Deep ruby red in color. Seductive aromas of wild blackberries and cherries with hints of red roses with underlying earthy spice and toasty notes. A welcoming entrance of voluptuous wild berries and fleshy plums, underlying forest floors, integrated spices, open fires with hints of toasted hot crossed buns coming together with a savory mineral core that leads to a long lingering finish.
A winning pairing for poultry dishes like duck, turkey or quail.