| Appellation | Pfalz |
| Color | Red |
| Grape Varieties | Pinot Noir |
| ABV (Alcohol By Volume) | 12.5% |
| Bottle Size | 75cl |
| Type of Soil | Sandy Loan |
| Vinification | 100% de-stemmed. Cold maceration before fermentation. Cool fermentation (18–20°C) in stainless steel. Half of the cuvée is matured for 15-18 months in barriques (30% new) to add depth and complexity; half in stainless steel to preserve freshness. |
Pinot Noir Villa Wolf
TASTING NOTES
Pinot Noir has a long tradition in the Pfalz region, where it is known as Spätburgunder. Villa Wolf Pinot Noir is warm and medium-bodied, with a firm acid structure. Its bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate. A minimum of twelve months of aging in French oak barriques gives the wine a smoky depth and a nice touch of earthy tannins. It’s an excellent, approachable red wine for everyday dining.
PAIRING
Beef, Cured & Smoked Meat, Lamp, Pork, Red Meat, Roasted Vegetables, Smoked Salmon
