| Appellation | Barolo |
| Color | Red |
| Grape Varieties | Nebbiolo |
| ABV (Alcohol By Volume) | 14-14.5% |
| Bottle Size | 75cl |
| Type of Soil | Clay and sandstone |
| Vinification |
The grapes are harvested and gently pressed, their juice ferments for 28 days in stainless steel tanks at 28-34° C (82-93 F). Lazzarito vineyard is one of the most famous “crus” of Serralunga. It’s our most modern interpretation of Barolo. |
Lazzarito Barolo
TASTING NOTES
Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.
PAIRING
Vietnamese roasted pork with onion and fish sauce, grilled red meats, grilled or roasted chicken or duck. Game, red meats, cheeses.
