Lazzarito Barolo


Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.


Vietnamese roasted pork with onion and fish sauce, grilled red meats, grilled or roasted chicken or duck. Game, red meats, cheeses.


Appellation Barolo
Color Red
Grape Varieties Nebbiolo
ABV (Alcohol By Volume) 14-14.5%
Bottle Size 75cl
Type of Soil Clay and sandstone

The grapes are harvested and gently pressed, their juice ferments for 28 days in stainless steel tanks at 28-34° C (82-93 F). Lazzarito vineyard is one of the most famous “crus” of Serralunga. It’s our most modern interpretation of Barolo.
The wine is aged for 4 months in French oak barrels, followed by an additional 32 months in Slovenian oak casks. Unfiltered.