| Appellation | Sancerre AOC |
| Vineyard Surface | 34 ha |
| Color | White |
| Grape Varieties | 100% Sauvignon Blanc |
| ABV (Alcool By Volume) | 13% |
| Bottle Size | 75 cl |
| Type of Soil | Saint-Doulchard marls and Lusitanian to Portlandian subsoil from the upper cretaceous period. |
| Production | 240,000 bottles |
| Vinification |
Grapes are harvested by hand in small 25 Kg boxes. All the grapes go through a sorting table and are transported into the press by a conveyor belt. The grapes are then pressed as whole bunch. 50% of the juice is fermented in stainless steel vats, while the other 50% is fermented in new oak casks at a temperature between 18° and 23°C. The wine is then aged on fine lees for 7 to 8 months. |
‘La Moussière’ Sancerre Blanc
TASTING NOTES
Very fine gold colour with a green sheen. Its nose has a flowery fruity bouquet. Flowers and goosebeery aromas flit around a lively, supple and welcoming taste, reflecting a pretty grape and a fine harvest.
PAIRING
Ideal matching for fish tartare, mussels, pike with white butter sauce and baked lobsters.
