| Appellation | Stellenbosch WO |
| Color | Red |
| Grape Varieties | 95% Syrah, 5% Viognier |
| ABV (Alcohol By Volume) | 14.5 % |
| Bottle Size Available | 75 cl |
| Vinification |
The grapes were hand-picked in the cool of early morning. On the sorting table, all excess stalks and inferior berries were carefully removed. Grape bunches were gently destalked with a Bucher de-stalker and lightly crushed. Fermentation took place in 7-ton, open-top stainless steel tanks with yeast WE 372 being added to the juice. The wines were pumped-over and punched-down manually 5 times per day ensuring maximum colour extraction from the skins. After primary fermentation the maceration period was 10 – 16 days before pressing. Each variety is maturated separately (micro-vinified) in oak barrels before blending and eventual bottling. Ageing: 18 months – 70% in 300 litre French Oak barrels & 30% in 300 litre American Oak Barrels (50% New) |
‘Proprietor’s’ Syrah
TASTING NOTES
From the stellar vintage, the Proprietor’s Syrah immediately shows a deep crimson core and bright purple hue. The nose boasts ripe plums, paired with perfumed aromatics and a whiff of white pepper. A wine with great presence, the palate is inky and bold, laden with blueberry jam and raspberry compote notes. Hints of charcoal, wet clay, sizzling bacon and star of anise deliver a layered complexity that contrasts the pure fleshy fruit. The finish is towering, building towards a dry, yet focused and rewarding tail. The Syrah is impressive now as all the components will knit further over 3 to 5 years and age over the next decade.
PAIRING
Wonderful pairing for red meats like beef and Lamb. Also enojyable with game (deer, venison) and poultry.
