|Grape Varieties||Chenin Blanc|
|ABV (Alcohol By Volume)||13.8 %|
|Bottle Size Available||75 cl|
|Type of Soil||Ancient red-brownish “oxisol” soils of decomposed granite|
|Vinification||The grapes were hand-picked in the cool of early morning. On the sorting table, all excess stalks and inferior berries were carefully removed. Grape bunches were gently de-stemmed with a de-stalker and lightly crushed. The wine was settled overnight and the sediment racked-off the following day. Fermentation took place at low temperatures (12-14°C) in stainless steel tanks with a combination of yeasts, over a two week period. Working very reductively in the cellar after both crushing and de-stemming, post fermentation lees contact was maintained for two months with weekly stirring of the lees before racking and stabilization prior to bottling. This wine is crafted in a fresh style without any oak component.|
Excellent pairing for salads, fish and chicken.