| Appellation | Central Valley |
| Color | Red |
| Grape Varieties | Cabernet Sauvignon |
| ABV (Alcohol By Volume) | 13,5% |
| Bottle size | 75cl |
| Vinification |
Refrigerate for 12 hours for the fruity flavors to begin. Fermentation in stainless steel tanks for 7 days at controlled temperature 25-28°C to dryness with selected yeasts. 100% malolactic fermentation. Processed and stored in controlled temperature in stainless steel tanks through bottling.
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ECHEVERRÍA ǀ Intervalo Cabernet Sauvignon
Tasting Notes
Intense and lively, with some succulent ripe red fruit, a smooth palate and a deliciously rounded finish.
Pairing
Pairs well with grilled meats, roasted vegetables or anything in a rich tomato sauce, even white fish with chorizo and tomato sauce.
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