|Appellation||Côtes du Rhône|
|Grape Varieties||Grenache Blanc, Marsanne, Roussanne, Viognier|
|ABV (Alcohol By Volume)||13%|
|Type of Soil||Recent alluvial deposits of calcareous origin with variations according to the river path, clayey limestone|
|Vinification||Crushing in pneumatic presses, fining of the must and refrigeration. Regulated fermentation in tanks.
In stainless steel until June, the period when its bottled after fining. Filtered.
Côtes du Rhône Réserve Blanc
Color: golden yellow with green undertones, bright and clean.
Nose: very intense with ripe yellow fruits (apricot and peach) and white flowers bringing freshness.
Mouth: round and full, very balanced, mineral finish.
Characteristic of Viognier and its floral notes, this is a wine with an incredible freshness and great depth.
With delicate or spicy (saffron) dishes, grilled fish, bouillabaisse, Mediterranean food and rockfish.