| Appellation | Montagne-Saint-Émilion |
| Color | Red |
| Grape Varieties | 80% Merlot, 20% Cabernet Sauvignon |
| ABV (Alcohol By Volume) | 13-14% |
| Bottle Size | 75cl |
| Type of Soil | Flint-gravel and calcareous-clay |
|
Vinification |
Wine making process: cold pre-fermentation maceration, wines are vinified in cement and stainless-steel tanks, both equipped with temperature-control. Ageing : in barrels (20%) and in tanks |
Château Plaisance-Branne
TASTING NOTES
A very well-balanced wine with an attractive deep ruby appearance with flashes of purple and a complex, elegant bouquet revealing red fruit and oaky notes. Initially full on the palate, the wine reveals good concentration with soft, integrated tannins.
PAIRING
Red meat (Lamb), white meat , Cheese (Saint Nectaire)
