|Grape Varieties||100% Chardonnay|
|ABV (Alcool By Volume)||13%|
|Bottle Size||75 cl|
|Type of Soil||Well drained stony soil|
|Vinification||Cold maceration for hours and whole grape light pressing under inert atmosphere and static free run. Clean must fermentation goes on for 15 days at 14-16ºC with selected yeasts.
The process continues with the Malolactic fermentation, thus getting lower acidity. It is then stabilized, filtered and bottled.
TASTING NOTES :
This white wine of pale yellow color with delicate greenish glints is a great example of rich and well made chardonnay. Mix of flowers and tropical ripe fruit typical of the variety. In the mouth, it appears harmonious, refreshing and ample. Good aromatic intensity, with a mix of flowers, herbs and ripe tropical fruit. Harmonious, fresh and fruity, with a good structure that fills the palate.
Ideal for green salad, seafood, light sauce pasta, white meats like poultry, creamy (spicy) cheese with herbs.