| Appellation | Maipo Valley |
| Color | Red |
| Grape Varieties | Cabernet Sauvignon, Syrah (< 10%), Carménère (< 5%) |
| ABV (Alcohol By Volume) | 14.5% |
| Bottle Size | 75cl |
| Vinification | Hand-picked in 18kg boxes and carried to the estate winery immediately after cutting. Carefully selected before processing
Fermented in 15,000 liter stainless steel tanks for 10 days at 25-28°C controlled temperature with selected yeasts Aged in 225 liter new French oak barrels for 18 months The wine is blended and returned to barrels for a further 6 months |
Cabernet Sauvignon Founder’s Selection
TASTING NOTES
Ruby red with deep amber gleams. Cherries, plums, strawberries and blackberries combine nicely with eucalyptus and menthol aromas. A fulfilling and soft palate with black pepper and bitter chocolate flavors create a well-balanced wine with a very distinct and elegant personality.
PAIRING
Accompanies well any rich dish with red meat and/or complex flavors such as spice or chili. Roast and grilled beef, lamb, sausages, pastas with heavy rich sauces and mature cheeses.
