Cabernet Sauvignon Founder’s Selection


Ruby red with deep amber gleams. Cherries, plums, strawberries and blackberries combine nicely with eucalyptus and menthol aromas. A fulfilling and soft palate with black pepper and bitter chocolate flavors create a well-balanced wine with a very distinct and elegant personality.


Accompanies well any rich dish with red meat and/or complex flavors such as spice or chili. Roast and grilled beef, lamb, sausages, pastas with heavy rich sauces and mature cheeses.


Appellation Maipo Valley
Color Red
Grape Varieties Cabernet Sauvignon, Syrah (< 10%), Carménère (< 5%)
ABV (Alcohol By Volume) 14.5%
Bottle Size 75cl
Vinification Hand-picked in 18kg boxes and carried to the estate winery immediately after cutting. Carefully selected before processing

Fermented in 15,000 liter stainless steel tanks for 10 days at 25-28°C controlled temperature with selected yeasts

Aged in 225 liter new French oak barrels for 18 months

The wine is blended and returned to barrels for a further 6 months