|Grape Varieties||Cabernet Sauvignon, Syrah (< 10%), Carménère (< 5%)|
|ABV (Alcohol By Volume)||14.5%|
|Vinification||Hand-picked in 18kg boxes and carried to the estate winery immediately after cutting. Carefully selected before processing
Fermented in 15,000 liter stainless steel tanks for 10 days at 25-28°C controlled temperature with selected yeasts
Aged in 225 liter new French oak barrels for 18 months
The wine is blended and returned to barrels for a further 6 months
Ruby red with deep amber gleams. Cherries, plums, strawberries and blackberries combine nicely with eucalyptus and menthol aromas. A fulfilling and soft palate with black pepper and bitter chocolate flavors create a well-balanced wine with a very distinct and elegant personality.
Accompanies well any rich dish with red meat and/or complex flavors such as spice or chili. Roast and grilled beef, lamb, sausages, pastas with heavy rich sauces and mature cheeses.