Type of spirits | Absinthe |
Appellation | Fougerolles – France |
Varietals | Absinth, Anise, Badiane, fennel, coriander, liquorice, etc. |
Bottle Size | 50cl |
ABV (Alcool By Volume) | 55 % |
Storage | Vertically, protected from light at a temperature that does not rise above 30°C |
Making process | Maceration, distillation and infusion, distilled blend. Each plant macerates and is then distilled individually before blending |
TASTING NOTES :
100% natural color, a powerful bitterness and a fruity nose. The presentation and labelling of La Charlotte are derived from the old La Charlotte absinthe label (produced by the Charles Maisonneuve firm), which already existed at the beginning of the 20th Century
PAIRING :
Enjoy it pure, with ice or in the traditional ritual:
– put the drink in absinthe glass
– put sugar on the absinthe spoon
– slowly put ice water on sugar. For one measure of absinthe (3cl), add 2 to 5 measure of fresh water.