| Appellation | Frankland River GI |
| Color | Red |
| Grape Varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec and Petit Verdot |
| ABV (Alcohol By Volume) | 14.5% |
| Bottle Size | 75 cl |
| Type of Soil | Mix of ironstone and limonite cemented sand, colloquially called coffee rock |
| Vinification |
Grapes are harvested from diverse areas within the Frankland River GI. The fermentation is made 100% in stainless steel tanks and the wine is aged for a short time in large barrels of French oak. |
‘Rocky Gully’ Cabernets
TASTING NOTES
Vibrant purple in color with red highlights. A fresh nose with lifted red currant and plums followed by a hint of oak. The soft berry-driven palate is complemented with elegant yet ripe tannins and juicy length. There are underlying hints of tobacco leaf and spices with a nice complexity and structure.
PAIRING
Best enjoyed with a rack of young lamb or roast lamb with garlic and herbs.
