| Appellation | Barbaresco DOCG |
| Color | Red |
| Grape Varieties | 100% Nebbiolo |
| ABV (Alcohol By Volume) | 13,5% |
| Bottle Size Available | 75 cl |
| Type of Soil | Limestone, Sandstone |
| Vinification |
The grapes are harvested from southern-exposed vineyards in Treiso and Neive, grown on clay and limestone soils. During the alcoholic fermentation, the must will remain for approximately 3 weeks in open-top stainless-steel tanks. Daily délestages, punching downs and open-air pumping overs are performed daily. The malolactic fermentation is done in barriques. |
Masseria Barbaresco
TASTING NOTES
Ruby color, slight garnet hues, with intense aromas of ripe cherries with intricate complexities of minerals, tea leaves and rose petals. With firm, ripe tannins, crisp acidity and feminine and round structure, this Barbaresco shows incredible finesse with excellent balance, integration and a long, lingering finish.
PAIRING
Hearty stew, wild game, roasted red meats and sharp, aged cheeses.
