| Appellation | Cava DO |
| Color | White Sparkling |
| Grape Varieties | Xarel.lo, Macabeo, Parellada |
| ABV (Alcohol By Volume) | 11.5% |
| Bottle Size | 75 cl |
| Vinification |
Alcoholic fermentation at 16° C in stainless steel tanks for two weeks. Second fermentation is carried in bottle following the traditional method. The wine is then bottle-aged 24 months. |
‘Jofré’ Cava Brut
TASTING NOTES
Light to medium-bodied, dry, sparkling wine with zesty citrus flavors, a distinct minerality, and racy acidity. Ripe, exotic citrus and stone fruit aromas, exotic and waxy floral notes.
PAIRING
Extremely versatile sparkling white, that can be enjoyed with shellfish, appetizer snacks, lean fish, aperitifs and cured meats.
