‘Jofré’ Cava Brut


Light to medium-bodied, dry, sparkling wine with zesty citrus flavors, a distinct minerality, and racy acidity. Ripe, exotic citrus and stone fruit aromas, exotic and waxy floral notes.


Extremely versatile sparkling white, that can be enjoyed with shellfish, appetizer snacks, lean fish, aperitifs and cured meats.
Appellation Cava DO
Color White Sparkling
Grape Varieties Xarel.lo, Macabeo, Parellada
ABV (Alcohol By Volume) 11.5%
Bottle Size 75 cl

Alcoholic fermentation at 16° C in stainless steel tanks for two weeks. Second fermentation is carried in bottle following the traditional method. The wine is then bottle-aged 24 months.