| Appellation | Saint Bris |
| Color | White |
| Grape Varieties | Sauvignon Blanc |
| ABV (Alcohol By Volume) | 12% |
| Bottle Size | 75cl |
| Type of Soil | Clay and limestone. |
| Vinification | Fermented in stainless steel tanks between 16° and 20°C. Full malolactic fermentation completed. |
Simonnet-Febvre Saint Bris
TASTING NOTES
This wine has a pale straw colour and its lively aromas are characterised by the scent of bruised blackcurrant leaves. It also has aromas of exotic fruits, freshly-cut grass and citrus fruits. It has a good structure with a fruity length.
PAIRING
Best drunk young, as an aperitif or with fruit-based deserts.
