| Appellation | Petit Chablis |
| Color | White |
| Grape Varieties | Chardonnay |
| ABV (Alcohol By Volume) | 12-12.5% |
| Bottle Size | 75cl |
| Type of Soil | Portlandian |
| Vinification |
Stainless steel tank, fermentation between 16 and 19 °C. |
SIMONNET FEBVRE Petit Chablis
TASTING NOTES
You will find in this wine all the freshness, fruit (citrus) and the minerality typical of this appellation. To be served as an aperitif or with seafood.
PAIRING
Fish dishes, grilled or in a light sauce; various seafood, oysters and sushis.
