PREVOTEAU PERRIER CHAMPAGNE ǀ La Vallée Brut

TASTING NOTES

An expression of the Maison’s skill, this Brut is fine light yellow in colour with the odd glint of gold and is a delight to behold. Its aromatic bouquet brings out the fruity freshness.

FOOD PAIRING

With aperitif, exotic dishes, pinkish meat, red fruit desserts: Wok-caramelised crayfish tails, Creole rice, Champagne braised veal with sweetbread under Roses de Reims crust with roasted boletus and saffron mashed potatoes, Millefeuille pastry with raspberries